Weekly Specials

January 26 – February 11

Weekly Specials

Raw Pad Thai

Ribbons of zucchini, carrot and parsnips are tossed with red and white cabbage, bean sprouts and green onions. Dressed with Thai almond dressing, sprinkled with pistachios and fresh microgreens. Raw, Vegan, Gluten-Free. 19

Banh Mi

Hoagie roll is filled with spicy seared tofu, walnut mushroom paté, pickled carrots, jalapeños, cucumbers and daikon radish. Topped with cilantro sprigs and sriracha aioli. Served with your choice of side. Vegan. 17

Tom Kha “Gai” (Thai Coconut “Chicken” Soup)

Café Mannas version of this traditional Korean dish. Thai coconut cream soup with tofu, soy curls, shiitake and beech mushrooms, lemongrass, chiles, galangal and Kaffir lime leaves. Garnished with microgreens and bean sprouts. Vegan. Gluten-Free. 19

House Made Chili

House Made Vegan Chili

Cup 5 / Bowl 8 | Additions for an upcharge: avocado, red onions, cheese, sour cream, jalapeños


Coconut Cream Tart

Coconut Cream Tart

Coconut cream baked in our gluten-free graham cracker crust. Sprinkled with toasted coconut flakes. Served with raspberry coulis, pineapple coulis and fresh berries.
Gluten-Free. 10