Weekly Specials

December 1 – December 14

Weekly Specials


Roasted Vegetable Salad

Roasted Vegetable Salad

Romaine and baby kale are topped with roasted beets, carrots and fennel. Tossed with Farro and creamy tarragon dressing. Garnished with shaved Parmesan and toasted pistachio hazelnut crunch. 18.


Smoked Tempeh BLT Sandwich

Smoked Tempeh BLT Sandwich

Toasted sourdough is filled with smoked tempeh bacon, bibb lettuce and hot house tomatoes. Finished with Rémoulade and served with your side of choice. Vegan. 16


Coconut Red Curry Bowl

Coconut Red Curry Bowl

Brown basmati rice is sautéed with coconut red curry cream. Topped with a sauté of zucchini, cilantro, mint and spinach. Served with toasted chickpeas and warm Naan bread. Vegan. 18


Vegan Chili

Vegan Chili

A delicious blend of beans, vegetables and spices. Ask your server for extra toppings for upcharge. Vegan. 8 bowl, 5 cup

 


Pear Gingerbread Upside-Down Cake

Pear Gingerbread Upside-Down Cake

Spiced gingerbread upside-down cake baked with pears and a brown sugar caramel sauce. Served with a spiced run whipped cream. 10

  


Vegan Vanilla Gelato

Vegan Vanilla Gelato

Vegan, Gluten-Free. 8
 
 


Sorbet

Sorbet

Served with fresh berries. Vegan, Gluten-Free. 8
 
 


Cold Brew

Cold Brew

Anodyne cold brew coffee, almond milk, simple syrup and cinnamon. Vegan, Gluten-Free. 9