June 1 – 14
Weekly Specials
Chipotle Corn Salad
Pasta tossed with fresh sweet corn, black beans, red onions and cherry tomatoes in a creamy chipotle dressing. Served chilled over Bibb lettuce and topped with avocado and fresh microgreens. Vegan. 17
Pear Pizzetta
Our signature oiled cracker crust is topped with a herb and cream cheese spread, caramelized onions, bosc pear and gorgonzola cheese. Baked golden brown and garnished with toasted pine nuts and truffle scented arugula and red onion. 19
Pho
Vegetable broth flavored with charred onions, ginger, star anise, cloves and cinnamon is ladled over rice noodles. Garnished with bean sprouts, sautéed tofu, shiitake mushrooms, green onions, mint, basil, jalapeños and a lime wedge. Gluten-Free, Vegan. 19
Add soy curls for 6
Chocolate Chip Cheesecake
Cheesecake garnished with chocolate ganache and served with fresh berries and fruit coulis. 10
