Weekly Specials

March 9 – 22

Weekly Specials


Beer Cheese Fondue

Beer Cheese Fondue

Cheddar cheese fondue with amber lager, Worcestershire, garlic, and Dijon. Served with a variety of fresh crudité vegetables and sliced baguettes. 14

 


Colcannon Potato Soup

Colcannon Potato Soup

Colcannon Potato Soup. Cup 6 / Bowl 9

 
 


Reuben Sandwich

Reuben Sandwich

Marinated tempeh, Swiss cheese, sauerkraut and our house made thousand island dressing served on grilled caraway rye bread. Served with your choice of side. 17
Vegan & Gluten-Free options available


Corned Bean Hash

Corned Bean Hash

Caramelized kidney beans, onions, potatoes, jackfruit and smoked tempeh are flavored with tahini, tamari and garlic to create our take on this traditional Irish dish. Topped with two sunny side eggs. 17
Vegan and Gluten-free options available.


Shepherds Pie

Shepherd’s Pie

Our vegan version of this classical Irish dish is a slow-simmered stew of smart ground “beef”, mushrooms, peas, carrots, onion, garlic and tomato. Topped to order with colcannon mashed potatoes made with fresh leeks and cabbage. Served with a side salad dressed with herb vinaigrette. Vegan. 18


Baileys Mini Cheesecake

Bailey’s Mini Cheesecake

Bailey’s infused Cheesecake with an Oreo cookie crust. Served with fruit coulis, whisky whipped cream and fresh berries. 10