March 9 – 22
Weekly Specials
Beer Cheese Fondue
Cheddar cheese fondue with amber lager, Worcestershire, garlic, and Dijon. Served with a variety of fresh crudité vegetables and sliced baguettes. 14
Colcannon Potato Soup
Colcannon Potato Soup. Cup 6 / Bowl 9
Reuben Sandwich
Marinated tempeh, Swiss cheese, sauerkraut and our house made thousand island dressing served on grilled caraway rye bread. Served with your choice of side. 17
Vegan & Gluten-Free options available
Corned Bean Hash
Caramelized kidney beans, onions, potatoes, jackfruit and smoked tempeh are flavored with tahini, tamari and garlic to create our take on this traditional Irish dish. Topped with two sunny side eggs. 17
Vegan and Gluten-free options available.
Shepherd’s Pie
Our vegan version of this classical Irish dish is a slow-simmered stew of smart ground “beef”, mushrooms, peas, carrots, onion, garlic and tomato. Topped to order with colcannon mashed potatoes made with fresh leeks and cabbage. Served with a side salad dressed with herb vinaigrette. Vegan. 18
Bailey’s Mini Cheesecake
Bailey’s infused Cheesecake with an Oreo cookie crust. Served with fruit coulis, whisky whipped cream and fresh berries. 10
