Available November 28 – December 6
Spanakopita Puffs
A blend of baby spinach, garlic, onions, feta and cream cheese wrapped in puff pastry dough. Baked to order and served with tzatziki sauce. 16
California Burger
House-made Freekeh “burger” patty grilled and served on a toasted ciabatta roll with your choice of cheese, rémoulade sauce, lettuce, tomatoes, onions and avocado. Served with your choice of side. Vegan. 17
Sliced Vegan Cheese add 2, House Nut Cheese add 4
Bucatini Bolognese
Our Bolognese sauce is made with porcini and portabella mushrooms, mirepoix, stewed tomatoes, jackfruit, smart ground “beef” and vegan “demi-glace.” Combined with bucatini noodles and topped with fresh grated parmesan. 19
Vegan Option Available
Apricot & Cardamom Cake
Brown sugar and cardamom cake filled with apricot compote and frosted with honey buttercream. Garnished with a drizzle of honey, candied orange peel, and fresh berries. 10
Add a scoop of Vegan Vanilla Gelato 3
Chocolate Pistachio Tart
Cashew tart shell is filled with pistachio paste and topped with chocolate ganache. Topped with salted pistachios and served with fresh berries and fruit coulis. Vegan, Gluten-Free. 10
