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Our Menu

Vegan

vegan

Gluten-Free

GLUTEN FREE

Raw

Raw

Weekly Specials

May 16 - May 29

Mandarin Berry

Romaine and escarole dressed with blood orange vinaigrette. Topped with mandarin oranges, Chèvre goat cheese, red onions, fresh raspberries and strawberries. Sprinkled with pepita granola crunch and Milwaukee microgreens.

Vegan Option Available

Add Tofu or Tempeh 7

Vegan
Gluten-Free
Raw

$19

Caprese Melt

Grilled hoagie roll layered with blistered tomatoes, basil pesto and arugula. Finished with fresh burrata mozzarella, balsamic glaze and served with your choice of side.

Vegan Option Available

Vegan
Gluten-Free
Raw

$19

Mushroom Piccata

Fresh seasonal mushrooms, organic baby spinach and our own fresh picked garden herbs are sautéed in lemon caper wine butter sauce. Served over Linguine and garnished with Milwaukee microgreens.

Vegan Option Available

Add Avocado 3

Vegan
Gluten-Free
Raw

$21

Matcha Strawberry Cake

Two layers of Matcha tea baked cake, filled with sliced strawberries and iced with white chocolate buttercream. Garnished with fruit coulis and fresh berries.

Add a scoop of Vegan Vanilla Gelato 3

Vegan
Gluten-Free
Raw

$10

Chocolate Pistachio Tart

Cashew tart shell is filled with pistachio paste and topped with chocolate ganache. Topped with salted pistachios and served with fresh berries and fruit coulis. 
Vegan
Gluten-Free
Raw

$10

Vegan "Cheese" Plate

Vegan “Cheese” Assortment, Fresh Fruit, Roasted Walnuts, Crackers.

Gluten-Free Option Available

Gluten-Free
Vegan
Raw

$16

Cauliflower Wings

Lightly battered cauliflower is fried, then baked. Tossed with your choice of mango habanero sauce or barbecue sauce.

Vegan Option Available

Vegan
Gluten-Free
Raw

$16

Spinach With Warm "Bacon" Vinaigrette

Baby spinach is topped with cremini mushrooms, red onions and warm tempeh “bacon” maple vinaigrette. Served with soft-boiled eggs.

Vegan Option Available

Add Guacamole 6

Vegan
Gluten-Free
Raw

$17

Mississippi "Pot Roast"

Jackfruit is slowly stewed with onions, pepperoncini peppers, house made ranch seasoning and au jus. Served over egg noodles.

Vegan Option Available

Add avocado 6
Add tofu, tempeh or soy curls 6

Gluten-Free
Vegan
Raw

$18

Honey Almond Cake

A variation on the classic German dessert Bienenstich or Bee Sting cake, this yellow cake is lightly flavored with orange zest and topped with caramelized honey and slivered almonds. Served with crème anglaise and fresh berries.

Add a scoop of Vegan Vanilla Gelato 3

Gluten-Free
Vegan
Raw

$10

Chocolate Pistachio Tart

Cashew tart shell is filled with pistachio paste and topped with chocolate ganache. Topped with salted pistachios and served with fresh berries and fruit coulis. 
Gluten-Free
Vegan
Raw

$10

Everyday Menu

HUMMUS PLATE

Gluten-Free
Vegan

16

Chickpea hummus topped with olive oil and pimientos. Served with crackers, fresh vegetables and microgreens.

"Crab" Cakes

Vegan

17

Made from hearts of palm, chickpeas and traditional seasonings. The cakes are encrusted in panko breadcrumbs and seared until crisp. Served with remoulade and cabbage slaw.

Guacamole Potato Skins

Vegan
Gluten-Free

16

Crispy potato skins loaded with creamy guacamole and drizzled with chile aioli. Topped with guajillo salsa.

RAW NACHOS

Gluten-Free
Raw
Vegan

18

Dehydrated corn chips served over shredded lettuce and topped with spiced nut meat, raw “refried beans”, cashew sour cream, turmeric nut cheese and fresh guajillo salsa. Topped with house made guacamole.

ASIAN LETTUCE WRAPS

Gluten-Free
Vegan

17

A blend of Shiitake mushrooms, tofu, bean sprouts and green onions are sautéed with savory maple ginger tamari sauce. Served with crispy rice sticks, sambal chili sauce and tender butter lettuce for wrapping.

ROASTED VEGGIE QUESADILLA

17

Filled with red peppers, caramelized onions, avocado, guajillo salsa, Oaxaca and Cotija cheeses. Served with curtido slaw and side of remoulade.

Vegan option available

add vegan cheese 3

ROASTED BEET

Gluten-Free

19

Romaine and organic Mesclun mix with roasted vegetables including beets, cippolini onions, sweet potatoes and asparagus. Topped with charred lemon vinaigrette, Gorgonzola and microgreens.

Vegan option available 

Blackened "Crab" Cake

Vegan

20

Maryland style “Crab Cake” is blackened, seared, and topped with rémoulade. Served over arugula and mixed green blend. Dressed with a blood orange vinaigrette and topped with avocado, tomato, radish and microgreens.

PAN ASIAN SALAD

19

Carrots, cabbage, bell peppers, scallions and bok choy are tossed with ginger soy vinaigrette. Surrounded with crispy wontons and your choice of sautéed tempeh or tofu.

Vegan option available

Gluten-free option available 

KALE BOWL

Gluten-Free
Vegan

19

Kale and Romaine lettuce tossed with creamy tahini dressing and farro grains. Topped with piles of butternut squash, sweet potatoes, chickpeas, red onions, feta cheese and pomegranate seeds

Vegan option available

Gluten-free option available 

LENTIL SOUP

Gluten-Free
Vegan

Bowl 10 ● Cup 7

Our delicious hearty lentil soup made with tomato, carrot and potato.

MISO BOWL

Gluten-Free
Vegan

Bowl 15

Rice noodles with tofu, carrots, bell peppers, snap peas, bok choy and mushrooms in a ginger miso broth. Garnished with fresh bean sprouts and microgreens.

SOUP DU JOUR

Bowl 10 ● Cup 7

Our unique soup creation.

Add Sauteed Tempeh or Tofu to any Main Dish 7

SPICY CHILE NOODLES

17

Asian noodles sautéed with Gochujang, roasted garlic, sesame and tamari maple sauce. Topped with fresh salad of sugar snap peas, carrots, green onions and toasted peanuts.

Add Chef’s choice vegetables 6

BROWN BUTTER BUCATINI BOLOGNESE

22

Bolognese sauce prepared with mirepoix, stewed tomatoes, porcini and portabella mushrooms are sautéed with brown butter toasted jackfruit, “beef” crumbles and bucatini noodles. Tossed with vegan demi glacé and topped with parmesan cheese.

Vegan option available 

THAI PEANUT CAULIFLOWER

Vegan

20

Battered and baked cauliflower coated with spicy Asian glaze. Served around udon noodles with sautéed carrots, onion, red pepper, purple cabbage and Thai peanut sauce. Topped with fresh bean sprouts and roasted peanuts.

PEACE BOWL

Gluten-Free
Vegan

21

Brown rice and quinoa are topped with pan roasted cauliflower, broccoli, bell pepper, spinach and sweet potato. Tossed with sweet coconut curry and garnished with a cashew berry crunch.

substitute udon noodles 6

VEGETABLE STIR FRY

Gluten-Free
Vegan

20

Medley of carrots, bell peppers, red onion, broccoli, snap peas and purple cabbage in a maple sesame tamari sauce. Served over brown rice and garnished with fresh bean sprouts and microgreens.

substitute udon noodles 4

Served with your choice of side salad, fresh fruit, sweet potato wedges or garlic brussels sprouts.

RAW THAI ROLLS

Gluten-Free
Vegan
Raw

17

Crisp vegetables and a macadamia-lime filling wrapped in collard greens. Served with ginger-lime dipping sauce

SPINACH ARTICHOKE GRILLED CHEESE

17

Grilled sourdough with baby spinach, roasted asparagus, artichokes, provolone, mozzarella, parmesan and cream cheese

Vegan option available

BLACK BEAN & MUSHROOM BURGER

Vegan

16

A spicy southwestern patty served with roasted Guajillo aioli, fresh cilantro sprigs, tomato and red onion on a toasted ciabatta roll.

Add cheese 2

Add avocado 3

Add vegan cheese 3

GYRO

Vegan

19

House made seitan is shaved, seared and served on pita bread with sliced tomatoes, red onions, cucumber and vegan tzatziki sauce

PORTABELLA MELT

17

Thinly sliced portabella mushrooms smothered in caramelized onions and melted havarti dill cheese. Served on a toasted ciabatta roll with horseradish cream, fresh spinach, tomato and alfalfa sprouts. Accompanied by au jus.

Vegan option available

Add vegan cheese 3

CHOCOLATE PB&J CAKE

11

Vegan chocolate cake is filled with house made strawberry jam. Iced with peanut buttercream and topped with chopped peanuts and chocolate ganache. Served with fruit coulis and fresh berries.

add scoop of vegan vanilla gelato 4

GRAPEFRUIT AND WHITE WINE CAKE

11

Yellow cake baked with vanilla bean paste and filled with grapefruit marmalade. Iced with white wine swiss buttercream and served with candied grapefruit peels, fruit coulis and fresh berries.

add scoop of vegan vanilla gelato 4

RAW “CHEESECAKE”

Gluten-Free
Vegan
Raw

13

Our dairy-free, non-traditional “cheesecake” prepared with cashews and dates. Ask your server about our current flavor.

CHOCOLACADOS

Gluten-Free
Vegan

8

Two creamy chocolate avocado truffles covered in a rich chocolate ganache. Served with a strike of fruit coulis

GRILLED CHEESE + FRUIT

9

A generous amount of cheese perfectly melted between two slices of grilled bread. Served with fruit.

KIDDIE PASTA

9

Noodles with a red sauce topped with parmesan cheese.melted between two slices of grilled bread. Served with fruit.

MINI STIR FRY

Gluten-Free
Vegan

10

Fresh seasonal vegetables stir fried in our house made teriyaki sauce and served over steamed basmati rice. 

KIDDIE PIZZA

9

House made flatbread topped with fresh tomato marinara and cheese-grilled bread. Served with fruit.

add veggies 1.5

WEDGES & SAUCE

Gluten-Free
Vegan

8

Oven roasted sweet potato wedges. Served with a creamy tomato dipping sauce.

LIMONADE

Gluten-Free
Vegan

7

Fresh limes, kale, swiss chard, ginger, raw sugar and purified water.

RICH VEGETABLE POTASSIUM BROTH

Gluten-Free
Vegan

8

Blend of six root vegetables, celery and parsley. A warm and soothing mineral-rich tonic.

GREEN JUICE

Gluten-Free
Vegan
Raw

11

Kale, swiss chard, bok choy, cucumber, parsley, celery, leaf lettuce, ginger and apple.

RISHI TEA

7

Organic and Fair Trade
CAFFEINE: Earl Grey, Masala Chai, Matcha Super Green, Tropical Coconut
CAFFEINE FREE: Chamomile Medley, Peppermint, Tangerine Ginger, Turmeric Chai

ICED TEAS

6

Black (caffeine) or Elderberry Hibiscus

ANODYNE COFFEE

5

Regular or Decaf

IZZE FLAVORED SPARKLING JUICE

7

Peach, Blackberry or Clementine

SAN PELLEGRINO SPARKLING WATER

8

In keeping with our environmentally friendly practices, Café Manna is happy to serve you water upon request.

HOUSE SALAD

Gluten-Free
Vegan

9

GARLIC BRUSSELS SPROUTS

Gluten-Free
Vegan

8

SWEET POTATO WEDGES

Gluten-Free
Vegan

8

QUINOA

Gluten-Free
Vegan

6

BROWN RICE

Gluten-Free
Vegan

6

SAUTÉED TOFU or TEMPEH

Gluten-Free
Vegan

7

Hours & Directions

Tuesday-Saturday

11:00 AM - 8:00 PM

Sunday-Monday

Closed