Café Manna Weekly Specials Menu

July 11 – July 24

 

Appetizer


Spanikopita
A warm, spicy mixture of spinach, feta, cream cheese, onions and garlic wrapped in a phyllo shell. Served with tzatziki. 11
 
 

Salad


Kaylee’s Berry-Avocado
Our Summer Salad Recipe Contest Winner is here! Curly kale is tossed with avocado, blueberries, raspberries, strawberries, quinoa and a strawberry poppyseed dressing. Sprinkled with roasted almonds and cranberries. 14
 

Entrée


Lomo Saltados
Our version of this Peruvian dish is a sauté of portabellas, red onions, bell peppers, tomatoes, garlic and chili peppers in a red wine sauce with tamari and cilantro. Served over brown rice with a side of yucca fries and chimichurri aioli. 16
 

Dessert


S’mores Tart
A rich chocolate ganache in a buttery graham cracker crust with a fluffy marshmallow topping served with chocolate ganache and berries. 9
 
 
 

Hot Tea

Italian Chamomile
A blend of select golden colored chamomile blossoms, rose petals and hibiscus flowers is balanced with serene, soothing notes of fennel, lemon myrtle and orange peel. 4
 

Beer


Crook and Marker Grapefruit
Spiked and Sparkling water. Zero sugar. Overflowing with bold, refreshing grapefruit flavor. Organic BaseBrew® alcohol – made from quinoa, amaranth, millet and cassava root.