Café Manna Weekly Specials Menu

May 16 – May 29

 

Salad


Raw Avocado Zucchini Pappardelle
Thin ribbons of zucchini are dressed with fresh avocado cucumber basil puree. Plated with grape tomatoes, baby kale, shaved red onions, bell pepper coulis, raw pepitas and hemp seeds. Garnished with micro greens. 16
 

Sandwich


Blackened Tofu Wrap
Tofu is dusted with Cajun seasoning, seared and layered in a flour tortilla with fresh tomato, lettuce, chayote squash slaw and orange peppercorn aioli. Served with a side salad. 15
 
 
 

Entrée


Orecchiette Truffle Pasta
Pan roasted zucchini and sweet corn with orecchiette pasta and fresh arugula in a rich truffled cream sauce. Finished with tomato confit and micro greens. 16

 

Dessert


Chocolate Mousse
Chocolate is whipped with egg, vanilla heavy cream and butter into a fluffy mousse. Garnished with hazelnut praline, berries and whipped cream. 8
 
 

 

Hot Tea

Italian Chamomile
A blend of select golden colored chamomile blossoms, rose petals and hibiscus flowers is balanced with serene, soothing notes of fennel, lemon myrtle and orange peel. 4

 

Beer

Crook and Marker Grapefruit
Spiked and Sparkling water. Zero sugar. Overflowing with bold, refreshing grapefruit flavor. Organic BaseBrew® alcohol – made from quinoa, amaranth, millet and cassava root.