Café Manna Weekly Specials Menu

August 22 – September 4

 

Appetizer


Caprese Salad
Romaine lettuce, cherry tomatoes, fresh burrata cheese and chiffonade basil are tossed with a balsamic vinaigrette. 14
 

 
 

Entrée

Tofu Parmesan
Panko encrusted tofu topped with mozzarella, parmesan and marinara. Placed on a bed of linguine tossed with shallots and blistered cherry tomatoes. Served with garlic sautéed broccolini.  15

 

 

Entrée


Wild Mushroom Risotto
Saffron risotto made with red onion, garlic, white wine, parmesan cheese and mixed with a wonderful assortment of wild mushrooms. Served with garlic crostinis. 17
 
 
 

Dessert


Hazelnut Cake
Layers of hazelnut cake, whipped chocolate ganache and chopped hazelnuts. Topped with a hazelnut praline and served with fresh berries and a raspberry coulis. 8

 

 

Hot Tea

Italian Chamomile
A blend of select golden colored chamomile blossoms, rose petals and hibiscus flowers is balanced with serene, soothing notes of fennel, lemon myrtle and orange peel. 4

Beer

Crook and Marker Grapefruit
Spiked and Sparkling water. Zero sugar. Overflowing with bold, refreshing grapefruit flavor. Organic BaseBrew® alcohol – made from quinoa, amaranth, millet and cassava root. 5