Café Manna Weekly Specials Menu

February 22 – March 11

Sandwich

Cauliflower Po Boy
Cauliflower Po’boy
Cauliflower is coated with cornmeal, panko, smoked paprika and roasted. Layered in a toasted hoagie roll with pickled veggies, sliced tomato, lettuce, and spicy remoulade. Served with a side salad.

Entrées

Mushroom Tempeh Etouffee
Mushroom Tempeh Etouffee
Louisiana trinity vegetables are sautéed and browned with mushrooms, broccoli, cauliflower, tempeh, gluten free roux and smoky spices. Served over brown rice and garnished with green onions and micro greens.

Jambalaya
Jambalaya
Onions, bell peppers and celery are sautéed with house made vegan sausage and tomatoes. Brown rice, green onions, okra and a spicy tomato sauce are added to finish the dish. Served with garlic crostinis.

Dessert

Bananas Foster Dessert
Bananas Fosters Tart
An individual puff pastry shell is filled with banana tart tatin, (banana, caramel, orange zest, and rum). Served with fruit coulis, caramel, cinnamon whipped cream and fresh berries.

Beverages

Manna Cider
Fresh cider made from a mix of local apples juiced and simmered with a delicious blend of fall spices.

Dark Hot Chocolate
Smooth, creamy, decadent dark chocolate. Topped with whipped cream.