A tasty blend of beans, vegetables and spices.
Tender mesclun greens, butter lettuce, edamame and shaved radish are tossed in roasted garlic red wine vinaigrette. Topped with tempeh tu-no salad, roasted walnuts and dill micro greens.
Cauliflower is roasted with spicy buffalo sauce and topped with bleu cheese, sliced tomatoes, red onion, fresh greens and avocado ranch dressing. Served on a toasted ciabatta roll with fresh fruit. Vegan without the cheese.
Our version of this classic Italian dish consists of a variety of mushrooms, bell peppers, tomato, carrots, onions and fresh herbs combined with mascarpone cheese. Served over fresh tagliatelle pasta with garlic baguettes and topped with fried basil and shaved parmesan.
Lemon Meringue Pie
An individual tart shell is filled with lemon curd and topped with a vegan meringue. Served with fresh berries and fruit coulis.
Fresh cider made from a mix of local apples juiced and simmered with a delicious blend of fall spices.
Dark Hot Chocolate
Smooth, creamy, decadent dark chocolate. Topped with whipped cream.
Great Lakes Christmas Ale
Wintery ale with holiday spices of honey, cinnamon and ginger.