Café Manna Weekly Specials Menu

November 29 – December 18

Soup


Chili
A tasty blend of beans, vegetables and spices. Bowl 8 Cup 5
 
 
 

Small Plate


Spinach Artichoke Dip
Spinach, artichoke hearts and cream cheese are baked and served with pita chips and garlic crostinis. 9

 

Sandwich


Brussels Burger
Caramelized onions, mushrooms and plant based Beyond Meat™ burger topped with shaved garlic brussels sprouts, diced bell peppers, swiss cheese and garlic aioli. Served with roasted potato wedges. 17

 

Entrée


Thanksgiving Dinner
Sautéed butternut squash, tempeh, wild rice and walnuts are garnished with seasonal sweet potato puree and sriracha cranberry sauce. Served with herb roasted fingerling potatoes. 16
 

Dessert


Pumpkin Mousse Pie
Caramel cookie crust topped with a pumpkin mousse and whipped cream. Served with fresh berries. 9

 

Beverages

Manna Cider
Fresh cider made from a mix of local apples juiced and simmered with a delicious blend of fall spices.
Sm 4 Lg 7

Dark Hot Chocolate
Smooth, creamy, decadent dark chocolate. Topped with whipped cream. 6

 

Beer

Great Lakes Christmas Ale
Wintery ale with holiday spices of honey, cinnamon and ginger. 5