Café Manna Weekly Specials Menu

November 29 – December 18


A tasty blend of beans, vegetables and spices. Bowl 8 Cup 5

Small Plate

Spinach Artichoke Dip
Spinach, artichoke hearts and cream cheese are baked and served with pita chips and garlic crostinis. 9



Brussels Burger
Caramelized onions, mushrooms and plant based Beyond Meat™ burger topped with shaved garlic brussels sprouts, diced bell peppers, swiss cheese and garlic aioli. Served with roasted potato wedges. 17



Thanksgiving Dinner
Sautéed butternut squash, tempeh, wild rice and walnuts are garnished with seasonal sweet potato puree and sriracha cranberry sauce. Served with herb roasted fingerling potatoes. 16


Pumpkin Mousse Pie
Caramel cookie crust topped with a pumpkin mousse and whipped cream. Served with fresh berries. 9



Manna Cider
Fresh cider made from a mix of local apples juiced and simmered with a delicious blend of fall spices.
Sm 4 Lg 7

Dark Hot Chocolate
Smooth, creamy, decadent dark chocolate. Topped with whipped cream. 6



Great Lakes Christmas Ale
Wintery ale with holiday spices of honey, cinnamon and ginger. 5