Cauliflower is coated with cornmeal, panko, smoked paprika and roasted. Layered in a toasted hoagie roll with pickled veggies, sliced tomato, lettuce, and spicy remoulade. Served with a side salad.
Mushroom Tempeh Etouffee
Louisiana trinity vegetables are sautéed and browned with mushrooms, broccoli, cauliflower, tempeh, gluten free roux and smoky spices. Served over brown rice and garnished with green onions and micro greens.
Onions, bell peppers and celery are sautéed with house made vegan sausage and tomatoes. Brown rice, green onions, okra and a spicy tomato sauce are added to finish the dish. Served with garlic crostinis.
Bananas Fosters Tart
An individual puff pastry shell is filled with banana tart tatin, (banana, caramel, orange zest, and rum). Served with fruit coulis, caramel, cinnamon whipped cream and fresh berries.
Fresh cider made from a mix of local apples juiced and simmered with a delicious blend of fall spices.
Dark Hot Chocolate
Smooth, creamy, decadent dark chocolate. Topped with whipped cream.