Café Manna Weekly Specials Menu

October 3 – October 16



Roasted Squash Salad
Butternut squash is oven roasted then sprinkled over mixed greens with polenta croutons, pepitas, brussels sprouts, red cabbage and sundried currants. Dressed with an apple cider vinaigrette. 15



Lentil Tacos
Two corn tortillas are filled with sautéed bell peppers, onions, seasoned lentils and a Mexican cheese blend. Served with sides of yellow rice, tomatoes, lettuce and fresh salsa. 14



Southwestern Stuffed Spaghetti Squash
Roasted spaghetti squash topped with black beans, corn, pickled jalapenos and onions. Drizzled with a nacho nut cheese. 15



Pumpkin Cheesecake
Real pumpkin is used to make a traditional cheesecake with a rich buttery graham cracker crust. Topped with a spiced whipped cream and a caramel pecan. 9


Hot Tea

Italian Chamomile
A blend of select golden colored chamomile blossoms, rose petals and hibiscus flowers is balanced with serene, soothing notes of fennel, lemon myrtle and orange peel. 4



Lakefront Pumpkin Lager
Real pumpkin, a variety of malts and pie spices come together for a lush pumpkin pie flavor. The crisp lager profile and medium body let cinnamon, nutmeg, ginger and candied yam flavors meet the nutty, toasty malt base. 5