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Totally Fabulous Salads |
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Exotic Salad **
A wonderful combination of mixed greens, avocado,
mango, jicama, tomato, green onion, cucumber
and quinoa. Sprinkled with pepitas and currants,
then dressed in mango-lime vinaigrette. 14
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Roasted Beet Salad *
Roasted red and golden beets served with mixed
greens, red onion, candied walnuts and goat
cheese in a light citrus vinaigrette. 12
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Grilled Harvest Salad **
Fresh greens and spinach tossed with quinoa, cucumber,
carrots and red onion in our maple balsamic vinaigrette.
Accented with grilled zucchini, yellow squash, red bell
peppers and fresh tomatoes. Finished with sunflower
seeds and a balsamic reduction drizzle. 13 |
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Winter Pho Salad **
Chilled buckwheat soba noodles tossed with a
generous blend of fresh veggies, cabbage and sweet
orange segments in our ginger lime vinaigrette.
Finished with Asian spiced almonds. 13 |
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Chopped Caesar Salad
Crisp Romaine lettuce tossed in our house made Caesar
dressing topped with fresh avocado, tomato and parmesan
cheese. Served with grilled parmesan garlic bread. 13
Add sautéed Tempeh or Tofu. 2 |
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Sweet & Savory Arugula Salad *
Arugula and mixed greens tossed with red bell
pepper, cucumber, carrot and red onion. Finished
with crisp apple, crumbled feta cheese and candied
walnuts in our pomegranate vinaigrette. 14 |
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Heart Warming Soups |
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Café Manna's Lentil Soup **
Our delicious hearty lentil soup.
Flavored with toasted coriander and cumin.
Bowl 7
Cup 4
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Soup du Jour
Unique daily soup creation.
Bowl 7
Cup 4
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Middle Eastern Stew *
A soothing, delicate stew of garbanzo and cannellini
beans with Yukon Gold potatoes, root vegetables and
spinach in a light turmeric scented broth.
Entrée 11
Cup 5
Add brown basmati rice .75 |
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Manna’s Best Chili *
A tasty blend of beans, vegetables and spices.
Entrée 11
Cup 5
Add whole wheat pasta .75 |
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*Raw *Gluten-Free *Vegan |
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