Weekly Specials

May 13 – May 26

Weekly Specials


Apple Squash Salad

Apple Squash Salad

Seasonal apples, squash, pears and sun-dried cranberries are tossed with baby kale and romaine in a honey Dijon dressing. Sprinkled with pepitas, candied walnuts and white cheddar cheese cubes. Gluten-Free. 15
 


Bang Bang Broccoli

Bang Bang Broccoli

Broccoli is lightly battered, baked and tossed with a spicy tamari glaze. Served with fried rice and sriracha aioli. Vegan. 15
 
 


Chocolate Hazelnut Mousse

Chocolate Hazelnut Mousse

Chocolate is whipped with egg, vanilla, heavy cream and butter into a fluffy mousse. Garnished with praline, berries and whipped cream. Gluten-Free. 9