Weekly Specials

April 1 – 14

Weekly Specials


Tu-no Salad

Tu-no Salad

Tender mesclun greens, butter lettuce, edamame and shaved radish are tossed in roasted garlic red wine vinaigrette. Topped with tempeh tu-no salad, roasted walnuts and dill microgreens. Vegan & Gluten Free. 16


Buffalo Cauliflower Wrap

Buffalo Cauliflower Wrap

Cauliflower is roasted with spicy buffalo sauce and topped with bleu cheese, sliced tomatoes, red onion, fresh greens and avocado ranch dressing. Served in a flour tortilla with your choice of side. Served vegan without cheese. 15


Strawberry Rhubarb Tart

Strawberry Rhubarb Tart

A flaky vegan crust is filled with strawberry and rhubarb compote. Served with fresh berries, coconut whip cream and fruit coulis. Vegan. 9