Weekly Specials

May 5 – May 19

Weekly Specials


White Bean Panzanella

White Bean Panzanella

Fresh romaine and organic baby spinach are tossed with cherry tomatoes, bell peppers, white beans, red onions, cucumbers, and hearty sourdough. Dressed with a roasted tomato basil vinaigrette and sprinkled with feta cheese. Vegan option available. 16


Caprese Pizza

Caprese Pizza

Gluten-free crust is baked with roasted garlic oil and topped with cherry tomatoes, fresh mozzarella, red onion, basil leaves and coconut “bacon”. Gluten-Free. 17
 


“Chicken” Carbonara

“Chicken” Carbonara

Pan roasted zucchini, tomatoes, carrots and “chicken tenders” are tossed with linguine pasta, “parmesan” and topped with coconut bacon. Vegan. 17
 


Triple Berry Cupcake

Triple Berry Cupcake

Berry cupcake is dipped in ganache and topped with a berry buttercream. Served with raspberry coulis. 9