Past Events

Cooking Classes

  • Cooking Class with Down to Earth Chef Karen Gill

    on Sunday, February 26 from 2:00PM – 4:00PM, at Café Manna

    Our first cooking class for 2017 will be with the Down to Earth Chef, Karen Gill on February 26. The theme for this first cooking class is Root Vegetables. Here is the menu she will be demonstrating. Winter Panzanella Salad with Root Vegetables Curried Carrot Coconut Soup Beet and Beet Greens Risotto Mexi Chocolate Sweet...   Read More

  • Holiday Cooking with Chef Jordan Short

    on Sunday, November 13 from 2:00PM – 4:00PM, at Café Manna

    Join us November 13, 2016 for a special Holiday Cooking Class with our own Chef Jordan. Check back soon for menu details.   Read More

  • Aromatherapy and Food with Certified Aromatherapist Pat Molter

    on Sunday, October 9 from 2:00PM – 4:00PM, at Café Manna

    Sunday, October 9 with Pat Molter Let’s go on “An aromatic journey” using herbs from the garden to enhance our food. Properties from these fresh herbs can be transformed into essential oils which can play an important part in our overall well being. Our guide for the day, Pat Molter, will discuss the benefits of...   Read More

  • Cooking Class with Barbara Chernov of Kanyakumari Wellness Center

    on Sunday, September 11 from 2:00PM – 4:00PM, at Café Manna

    Barbara will be sharing with us the basic teachings of the “Food as Medicine” program.  For over 20 years, she has been sharing her health and wellness training, her nutritional knowledge and her experience with healthy eating. The Food as Medicine plan was designed to use whole fresh food as your medicine, impacting the status and quality of your health....   Read More

  • Cooking Class with Chef Jordan Short

    on Sunday, August 14 from 2:00PM – 4:00PM, at Café Manna

      Read More

  • Raw Food with Chef Karen Gill the Down to Earth Chef

    on Sunday, July 17 from 2:00PM – 4:00PM, at Café Manna

      Read More

  • Aromatherapy and Food with certified Aromatherapist Pat Molter

    on Sunday, June 12 from 2:00PM – 4:00PM, at Café Manna

      Read More

  • Cooking Class with Chef Jordan Short

    on Sunday, May 15 from 2:00PM – 4:00PM, at Café Manna

    Join us May 15, 2016 for a special Cooking Class featuring yummy fresh dishes. Our own Chef Jordan Short will prepare: Baby Kale Salad with Roasted Chickpeas Baby kale salad with maple tahini dressing and Turkish roasted chickpeas. Creamy Garlic Cauliflower Rice Garlic sauteed cauliflower blended with brown rice and mozzarella cheese. Can be served...   Read More

Other Events

  • St. Patrick’s Day Menu

    March 17 – 17 at

    We’ll be featuring a special menu on Friday, March 17th for St. Patrick’s Day. Come in an enjoy our take on some traditional yummy Irish dishes. Special Menu Items: Remarkable Reuben Spectacular Shepherd’s Pie   Read More

  • February Prix Fixe Weekend

    February 24 – 25 at Café Manna

    We have designated the third weekend of each month as our Prix Fixe weekend. In February, however, due to our anniversary celebration on February 16-18, we have moved the prix fixe weekend to the fourth weekend, February 24-25. February brings us our first prix fixe vegan dinner served the evenings of the 24th and 25st...   Read More

  • Café Manna 9th Anniversary Celebration

    February 16 – 18 at Café Manna

    We’re Celebrating Our 9th Anniversary!!! Café Manna is celebrating its 9th anniversary on February 18, 2017. Again this year, we will be featuring many of our most popular dishes from our past 9 years. Join us and celebrate with us on February 16, 17, 18.   Appetizer Asian Lettuce Wraps A blend of wild mushrooms, tofu, bean sprouts...   Read More

  • Valentine’s Day Prix Fixe Dinner

    February 14 – 14 at Café Manna

    Bring your Valentine and join us for a special Valentine’s Day Prix Fixe Menu. $45 per person, includes a glass of Sparkling Wine or Limonade.   Choice of Appetizer: Beet Napoleon Layers of fresh sliced cucumbers, beets, tomatoes and onions topped with basil microgreens and dressed with a creamy garlic herb vinaigrette. Mushroom Paté and...   Read More

  • January Prix Fixe Weekend

    January 20 – 21 at Café Manna

    Café Manna offers a special 3 course dinner on the third Friday and Saturday evenings of every month. The January 2017 Prix Fixe menu will be severed the evenings of the 20th and 21st 1st Course Cucumber Beet Napoleon Layers of fresh sliced cucumbers, beets, tomatoes and onions topped with microgreens and dressed with a...   Read More

  • Hanukkah Menu 2016

    December 22 – 30 at Café Manna

    Served December 22th thru December 30th   Read More

  • Dine in Brookfield at Café Manna

    November 7 – 12 at Café Manna

    Where is a better place to dine around town than Café Manna in Brookfield? Dine in Brookfield is coming up in November and Café Manna is once again participating in the yummy event. We’re planning a fabulous three-course menu to serve along with all of our other yummy regular menu items. Join us between Monday,...   Read More

  • Feasting For Fido

    July 21 – 21 at

    Feasting For Fido – We will once again be participating in the Wisconsin Humane Society’s Feasting For Fido event on July 21.   Read More



Additional Cooking Class Information

Each of our cooking classes last approximately 2 hours and is fun, informative, and filled with fresh yummy food. Please call Café Manna @ 262-790-2340 for more information. All classes are on Sundays from 2:00pm to 4:00pm. All classes are demonstration cooking classes, with tastings of each dish that we prepare. Coffee and teas are included. Wine is available for purchase at a special class price. The cost for each class is $40 per person. Reservations are required. Sign up early, as classes can fill quickly!