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More Yummy Food |
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Raw Lasagna ***
Tender raw zucchini and yellow squash layered
with flavorful nut meat, creamy nut cheese,
fresh and sun-dried tomato marinara and raw
basil pesto. Topped with fresh arugula. 18 |
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Peace Bowl **
Twin pyramids of brown basmati rice and quinoa
with seasonal vegetables in a rich coconut curry
sauce. Topped with a curried cashew crunch. 17
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Raw Tacos ***
Three corn shells filled with “refried beans”, seasoned
nut meat and lettuce and topped with cashew
sour cream and tomato salsa. Served with a fresh
green salad, corn chips and guacamole. 15 |
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Risotto Stuffed Squash *
Roasted seasonal squash filled with our chef’s choice of
risotto. Ask your server about our current selection. |
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Pizzaladina *
French style pizza with a crispy potato crust topped
with sun-dried tomato pesto, marinated yellow squash,
zucchini, red bell pepper and mozzarella cheese.
Finished with fresh spinach Provençal relish. 15 |
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Eggplant Milanese
An eggplant and tofu patty lightly breaded and sautéed.
Served on a bed of fettuccini tossed with vegetable ragout.
Finished with our house made marinara sauce and
mozzarella cheese. 17 |
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Vegetable Torte *
A savory potato custard filled with grilled seasonal
vegetables baked on a gluten-free pumpkin seed crust.
Topped with roasted red pepper coulis and served with
our house salad. 14 |
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Pizza Margherita
Classic thin and crispy flatbread topped with roasted
garlic cream, fresh tomato slices, parmesan,
mozzarella, fresh basil and bruschetta. 13
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Fresh Vegetable Stir Fry **
Chef’s selection of fresh seasonal vegetables
stir fried in our house made teriyaki sauce and
served over steamed brown basmati rice. 15
Add tempeh or tofu. 2 |
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Falafel Platter *
Our version of classic falafel, pan seared and served with
Mediterranean relish, roasted garlic tahini, baba ganoush and
whole wheat pita crisps. Served with a fresh green salad. 18 |
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*Raw *Gluten-Free *Vegan |
