Café Manna Carry Out Catering Menu

To order from our Catering Menu please call 48 hours in advance.

(262) 790-2340

Click on any of the Catering Menu categories below for a list of the items in each.
Salads
 
Baby Kale & Pomegranate

Fresh Italian baby kale tossed with a delicious blend of wild rice, quinoa, feta and pomegranate seeds. Dressed in sweet apple cider honey vinaigrette and garnished with crushed oven roasted walnuts.

40 80
Marinated Beet & Arugula

Balsamic marinated roasted red beets served over an arugula and spring greens mix, tossed in our maple balsamic vinaigrette. Topped with candied walnut encrusted goat cheese medallions, avocado and sun-dried cranberries.

35 70
Manna’s Caesar Salad

This unique salad is served with our house made Caesar dressing, fresh avocado, croutons, tomato and parmesan cheese.

35 70
Exotic

Combination of mixed greens, avocado, mango, jicima, tomato, green onion, cucumber and quinoa. Sprinkled with pepitas and currants, then dressed in mango-lime vinaigrette.

45 90
Cauliflower Couscous

A flavorful salad made with chopped cauliflower, green onions, carrots, sundried currants and cranberries. Deliciously seasoned with a coconut apple cider vinaigrette.

40 65
 
 
Trays
 
Vegetable Crudités & Dip (with Vegan Options)

A mouth watering array of seasonal vegetables served with our house made dip. Choose from hummus, creamy herb, maple balsamic vinaigrette, or apple cider honey vinaigrette.
• Cauliflower, broccoli, carrots, bell peppers, cherry tomatoes, celery, radishes, cucumbers
• Garnished with alfalfa sprouts, green olives, and pepperoncinis

50 100
Seasonal Fruit

Our seasonal selection of succulent and yummy fruit is sliced and ready to enjoy.

50 100
Grilled Vegetables & Dip (with Vegan Options)

Our Chef’s select vegetables are marinated with herbs and then grilled and chilled to perfection. Arranged beautifully and served with house made dip. Choose from creamy herb, maple balsamic vinaigrette, or apple cider honey vinaigrette.

75 150
Artisan Cheese Tray

A yummy variety of local, domestic, and international cheeses are paired with candied nuts, dried fruits, strawberries and red grapes. Includes pita chips and gluten free crackers.

68 136
Hummus Platter

Coconut cashew hummus served with an array of fresh crudité vegetables and pita chips.

55 110
 
 
Sandwich Platters
 
Cold Sandwich Platter (One Sandwich Per Person)

1. Tempeh Tu-No Salad with turmeric nut cheese, lettuce, tomato and onion on caraway rye.
2. Balsamic marinated Portabella with lettuce, tomato, onion and sundried tomato & basil pesto on kalamata olive rosemary bread.
3. Egg Salad with lettuce, tomato and onion on caraway rye.
4. Grilled Vegetables with hummus, balsamic glaze, alfalfa sprouts, lettuce and tomato on kalamata olive rosemary bread.

80 200
Tortilla Wrap Platter (One Wrap Per Person)

1. Tempeh Tu-No salad with turmeric nut cheese, lettuce, tomato and onion.
2. Balsamic marinated Portabella with lettuce, tomato, onion and sundried tomato & basil pesto.
3. Egg Salad with lettuce, tomato and onion.
4. Grilled Vegetables with hummus, balsamic glaze, alfalfa sprouts, lettuce and tomato.

80 200
 
 
Desserts
65 Whole Raw Cheesecake

Our freshly made cheesecake, unique and dairy-free. Available flavors: raspberry lemon, chocolate banana, pineapple mango, strawberry lime.

65 Whole Carrot Cake

Our signature moist and rich carrot cake made with macadamia nuts, coconut and ginger. Iced with classic cream cheese frosting.

70 Whole Triple Chocolate Cake

Rich chocolate cake layered with dark chocolate frosting and chocolate ganache. Served with a drizzle of coffee caramel sauce.

42 Chocolacados 1 Dozen

25 Almond Cookies 1 Dozen

25 Chocolate Chip Cookies 1 Dozen

Gluten free cookies available upon request.
Sides
32 Hummus Per Quart

20 Lentil Soup Per Quart, Cold

7 Pita Chips Per Bag

7 Gluten Free Crackers Per Box

 

Download a PDF of our Catering Menu.