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Weekly Specials Menu

November 14 – November 27

Soup

Chili
A tasty blend of beans, vegetables and spices. Bowl 8 Cup 5
 

Small Plate

Pomegranate Baby Kale Wrap
Fresh baby kale, wild rice, quinoa, feta cheese, roasted walnuts and a pomegranate vinaigrette wrapped in a flour tortilla. Served with fresh fruit. Vegan option available.

Sandwich

Reuben
Marinated and smoked tempeh, swiss cheese, sauerkraut and our house-made thousand island dressing on toasted caraway rye bread. Served with our fresh veggie slaw and zucchini pickles. Vegan option available.

Entrée

Sunchoke & Pesto Pizza
Misa Gluten Free pizza crust topped with basil pesto, shaved sunchokes, bell peppers and mozzarella cheese. Garnished with a truffle arugula and shaved red onion salad. 17
 

Dessert

Salted Caramel Apple Torte
Apple cashew spice cake layered with cinnamon apple filling and iced with caramel “buttercream”. Drizzled with salted caramel and topped with candied cashews. 10

Beverages

Manna Cider
Fresh cider made from a mix of local apples juiced and simmered with a delicious blend of fall spices.
Sm 4 Lg 7

Dark Hot Chocolate
Smooth, creamy, decadent dark chocolate. Topped with whipped cream. 6

Beer

Lakefront Pumpkin Lager
Real pumpkin, a variety of malts and pie spices come together for a lush pumpkin pie flavor. The crisp lager profile and medium body let cinnamon, nutmeg, ginger and candied yam flavors meet the nutty, toasty malt base. 5