Media

Current Specials:
September 13 – September 26

Starter

Mushroom Brie Pizza
Potato pizza crust with a basil pesto spread, mushrooms, leeks, asparagus and cherry tomatoes. Topped with slices of double cream Brie cheese and baked to golden perfection. 14

Salad

Apple Squash Salad
Seasonal apples, squash, pears and sun-dried cranberries are tossed with baby kale and romaine in a honey dijon dressing. Sprinkled with pepitas, candied walnuts and white cheddar cheese cubes. 14

Entree

Fried “Steak” with Demi Glacé
Seitan steak is seasoned with ancho chili, thyme, garlic and onion powders then pan fried. Served over seasonal roasted baby carrots and topped with a mushroom demi glacé and finished with a root vegetable puree. 17

Dessert

S’mores Whoopie Pie
Light fluffy marshmallow is toasted and layered in between two chocolate cookies. Topped with graham cracker crumbles and chocolate sauce. 8

Juice

Golden Beet Boost
A blend of golden beets, carrots, apples, ginger and orange for a refreshing boost. 8

Hot Tea

Rose Mint
Egyptian peppermint in a delicate dance with rose petals. Sweet and minty. 4

Beer

Loon Juice Honey Crisp Hard Cider
Brewed in Minnesota and using honey crisp apples, this cider finishes like a dry champagne without being too sweet. 5