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Current Specials:
August 16 – August 29

Salad

Blackberry Peach Salad
Fresh mixed greens, apricots, peaches and fresh micro greens are tossed with creamy apricot poppyseed vinaigrette. Garnished with feta cheese, almonds and blackberries. 14

Wrap

Curried Chickpea Wrap
Roasted chickpeas, fresh mango, spinach, bell peppers and red onions are tossed in a curry tahini dressing then placed in a sprouted beet wrap. Served with a side of fresh fruit. 13

Entrees

Portabella Pot Pie
Cubed potatoes, onions, celery and carrots are stewed with Braggs, white wine, fresh herbs and portabella mushrooms. Topped with a flaky crust and served with a side salad. 15

Dessert

Blueberry Lavender “Pop Tarts”
Crisp pastry dough is filled with a fresh blueberry lavender compote. Served warm and drizzled with a blueberry lemon glaze. 9

Beer

Lakefront Eazy Teazy
Brewed with green tea, oolong tea and a lively dose of Lemondrop™ hops. The light biscuit flavor is complimented by brisk herbal notes and a snappy hint of citrus. The easy-drinking, tea-infused 99 Calorie Craft ale. 5