Media

Current Specials:

January 17 – January 30

Seasonal Soup

Chili
A tasty blend of beans, vegetables and spices. Bowl 8 Cup 5

Salad

Cobb Salad
Chopped romaine lettuce with shiitake “bacon,” fresh avocado, blue cheese crumbles, sweet corn, tomatoes, hard boiled eggs and green onions. Served with avocado ranch dressing. 15

Sandwich

Smoked Tempeh BLT
Layers of butter lettuce, tomato slices and smoked tempeh are served on toasted sourdough with a truffle aioli. Served with a side salad. 14

Entrée

Roasted Garlic Truffle Cavatappi
Pan roasted zucchini, broccoli, sweet corn, cavatappi pasta and fresh arugula tossed in a roasted garlic truffle cream sauce. Finished with tomato onion marmalade. 17

Dessert

Bourbon Apple Cobbler
Tart apples baked in a rich bourbon salted caramel, topped with oat streusel and finished with a light drizzle of vanilla glaze. 8

Hot Tea

Italian Chamomile
A blend of select golden colored chamomile blossoms, rose petals and hibiscus flowers is balanced with serene, soothing notes of fennel, lemon myrtle and orange peel. 4

Beer

Loon Juice Honey Crisp Hard Cider
Brewed in Minnesota and using honey crisp apples, this cider finishes like a dry champagne without being too sweet. 5