Mother’s Day Brunch

Event Details

Aren’t mothers the best!? Celebrate Mother’s Day with a fresh, yummy brunch at Café Manna!

Between 9:30am – 3:00pm on Sunday, May 14th, we will feature a special ala carte brunch menu (see below).

Reservations are highly recommended.  Call 262-790-2340 to make yours today!


Mother’s Day Brunch Menu

Asparagus Sweet Potato Frittata

A three-egg frittata made with asparagus, sweet potatoes, sun dried tomatoes and arugula. Topped with a rosemary red onion marmalade. Served with skillet potatoes. 15


Bourbon Apple French Toast

Orange vanilla battered Challah bread is topped with bourbon glazed apples, toasted pecans and cinnamon streusel. Finished with vanilla anglaise, macerated berries, maple syrup and whipped cream. 16


“Steak and Eggs”

Crumbles of sautéed tofu mixed with mushrooms and bell peppers. Served with a pan seared seitan steak and skillet potatoes. 16


Biscuits and Gravy

Two warm house made biscuits topped with a hearty vegan sausage gravy. Served with skillet potatoes and tofu scramble. 15


Hoppel Poppel

A three-egg scramble with sautéed bell peppers, onions, potatoes, garlic, shaved brussels sprouts, jackfruit and seitan bacon. Finished with melted cheddar and swiss cheese. 16


Breakfast Carnitas

Soft corn tortillas filled with a three egg scramble, Menonita cheese, jackfruit, caramelized onions, black beans and avocado. Served with a side of cilantro sour cream and pico de gallo. Served with skillet potatoes. 17


“Bacon,” Egg and Cheese Waffle Panini

Two fried eggs, seitan bacon and cheddar cheese are sandwiched between waffles. Hot pressed with truffle remoulade, and arugula and avocado 15


Raw Avocado Zucchini Pappardelle

Thin ribbons of zucchini are dressed with fresh avocado basil puree then plated with grape tomatoes, shaved red onions, spicy bell pepper pistachio coulis, raw pepitas and hemp seeds. Topped with micro greens. 17


Pomegranate Baby Kale Salad

Fresh baby kale with wild rice, quinoa, feta cheese and sprinkled with pomegranate seeds. Dressed in apple cider honey vinaigrette then topped with crushed roasted walnuts. 14


Raw Thai Rolls

Crisp vegetables and a macadamia-lime filling wrapped in collard greens. Served with an Asian dipping sauce and sweet cauliflower couscous. 14
<style=”text-align: center;”>“To the world you are a mother, but to your family you are the world.”