March Prix Fixe Weekend

Event Details

  • Date: March 24 to 25, 2017
  • Time: 11:00am to 9:00pm
  • Categories:

Save the date for a delicious gluten free prix fixe dinner.  Our chef will prepare a 3-course meal, with yummy gluten free options for appetizers, entrées and desserts. The meal is $38 per person, and also includes a glass of Sparkling Wine or Limonade.

1st Course

Blackened “Scallops”

Trumpet Royal Mushrooms dusted with Cajun seasoning and seared in a cast iron pan then placed around a tempeh hash with smoked onion. Accompanied by citrus beurre blanc and fried leeks.

2nd Course

Roasted Poblanos with Grits

Poblano peppers roasted and stuffed with hominy grits, sweet corn and gouda cheese. Served with tomato onion fondue, frisée with truffle vinaigrette and drizzled with beurre blanc.

3rd Course

Chocolate Chip Cheesecake

Classic New York style cheesecake with chocolate chips served with fresh berries and chocolate ganache.


$38.00 per person