Save the date for a delicious gluten free prix fixe dinner. Our chef will prepare a 3-course meal, with yummy gluten free options for appetizers, entrées and desserts. The meal is $38 per person, and also includes a glass of Sparkling Wine or Limonade.
Trumpet Royal Mushrooms dusted with Cajun seasoning and seared in a cast iron pan then placed around a tempeh hash with smoked onion. Accompanied by citrus beurre blanc and fried leeks.
Roasted Poblanos with Grits
Poblano peppers roasted and stuffed with hominy grits, sweet corn and gouda cheese. Served with tomato onion fondue, frisée with truffle vinaigrette and drizzled with beurre blanc.
Chocolate Chip Cheesecake
Classic New York style cheesecake with chocolate chips served with fresh berries and chocolate ganache.