Join us on June 16 & 17 to enjoy a special three-course meal created by our chefs to be 100% Vegan. Our Prix Fixe dinners are a chance for you to try new and delicious items that pair perfectly together and will be available between 5:00-9:00pm on Friday and Saturday.
Reservations are recommended – call 262-790-2340.
A beautiful salad with an array of blanched purple fingerling potatoes, white beans, baby tomatoes, green beans, and cucumbers served over mixed greens. Topped with grilled tempeh, capers, and Niçoise olives. Finished with a mustard vinaigrette.
Vidalia Risotto with Broccolini
Seasonal sweet onions, garlic and carrots, are caramelized then combined with creamy Arborio rice. Accompanied by sautéed broccolini then finished with a spicy poblano coulis and seasonal micro greens.
Fresh Fruit Charlotte
Layers of grilled figs, roasted nectarines, peaches and coconut cashew cream, surrounded by lady finger sponge cake.
$37.00 per person