We have designated the third weekend of each month as our Prix Fixe weekend. In February, however, due to our anniversary celebration on February 16-18, we have moved the prix fixe weekend to the fourth weekend, February 24-25.
February brings us our first prix fixe vegan dinner served the evenings of the 24th and 25st
Stuffed Potato Dumplings
Potato dumpling stuffed with bell peppers, onions, fresh herbs and Smart Ground® seared to order. Served with a savory herb gravy.
White Truffle Cream Pasta
Fresh carrots, zucchini and baby spinach sautéed with fettuccine noodles and a cashew truffle sauce. Garnished with an onion herb jam and fresh shaved Bianchetto white truffles.
Red Wine Pot de Creme
A smooth custard made with silken tofu, chocolate, red wine and fresh avocados is plated with fresh berries and topped with toasted hazelnuts.
$38.00 per person
Café Manna offers a special 3 course dinner on the third Friday and Saturday evenings of every month.