Join us May 15, 2016 for a special Cooking Class featuring yummy fresh dishes.
Our own Chef Jordan Short will prepare:
Baby Kale Salad with Roasted Chickpeas
Baby kale salad with maple tahini dressing and Turkish roasted chickpeas.
Creamy Garlic Cauliflower Rice
Garlic sauteed cauliflower blended with brown rice and mozzarella cheese. Can be served as a side dish or entree.
Raw Pesto Garlic and Hemp Lasagna
Layers of eggplant, zucchini, mushrooms and tomatoes marinated with balsamic vinegar and olive oil. Complimented with a hemp and pine nut basil pesto. Perfect entree for a party.
Greek Yogurt Brûlée
Made with pecan maple granola and fresh blueberries,raspberries, and pecan maple granola topped with vanilla Greek yogurt and candied sugar.