Our first cooking class for 2017 will be with the Down to Earth Chef, Karen Gill on February 26.
The theme for this first cooking class is Root Vegetables. Here is the menu she will be demonstrating.
Winter Panzanella Salad with Root Vegetables
Curried Carrot Coconut Soup
Beet and Beet Greens Risotto
Mexi Chocolate Sweet Potato Pudding