April Prix Fixe Weekend

Event Details

Join us on April 21 and 22 between 5-9pm for a delicious, three course dinner with a German flare, specially prepared by our chef to be 100% Vegan and Soy Free.

1st Course

Bavarian Pretzel with Vegan Herb Cheese

Traditional Bavarian pretzel baked and served warm. Accompanied by a savory vegan herb “cheese” dip.


2nd Course


Breaded “chicken fried steak” pan fried then topped with a delicious herb hunters gravy, sautéed mushrooms and red peppers. Served with German potato dumplings.


3rd Course

Baisers mit Rhabarbersahne (meringue wreath with rhubarb cream) 

A crisp and light meringue wreath filled with a tart rhubarb strawberry cream. Topped with macerated berries and an edible flower.


$38.00 per person

Menu subject to change