Raw Avocado Zucchini Pappardelle
Thin ribbons of zucchini are dressed with fresh avocado cucumber basil puree. Plated with grape tomatoes, baby kale, shaved red onions, bell pepper coulis, raw pepitas and hemp seeds. Garnished with micro greens. 16
Blackened Tofu Wrap
Tofu is dusted with Cajun seasoning, seared and layered in a flour tortilla with fresh tomato, lettuce, chayote squash slaw and orange peppercorn aioli. Served with a side salad. 15
Orecchiette Truffle Pasta
Pan roasted zucchini and sweet corn with orecchiette pasta and fresh arugula in a rich truffled cream sauce. Finished with tomato confit and micro greens. 16
Chocolate is whipped with egg, vanilla heavy cream and butter into a fluffy mousse. Garnished with hazelnut praline, berries and whipped cream. 8
A blend of select golden colored chamomile blossoms, rose petals and hibiscus flowers is balanced with serene, soothing notes of fennel, lemon myrtle and orange peel. 4
Crook and Marker Grapefruit
Spiked and Sparkling water. Zero sugar. Overflowing with bold, refreshing grapefruit flavor. Organic BaseBrew® alcohol – made from quinoa, amaranth, millet and cassava root.
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Café Manna Gift Cards
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