Caprese Salad Romaine lettuce, cherry tomatoes, fresh burrata cheese and chiffonade basil are tossed with a balsamic vinaigrette. 14
Tofu Parmesan Panko encrusted tofu topped with mozzarella, parmesan and marinara. Placed on a bed of linguine tossed with shallots and blistered cherry tomatoes. Served with garlic sautéed broccolini. 15
Wild Mushroom Risotto Saffron risotto made with red onion, garlic, white wine, parmesan cheese and mixed with a wonderful assortment of wild mushrooms. Served with garlic crostinis. 17
Hazelnut Cake Layers of hazelnut cake, whipped chocolate ganache and chopped hazelnuts. Topped with a hazelnut praline and served with fresh berries and a raspberry coulis. 8
A blend of select golden colored chamomile blossoms, rose petals and hibiscus flowers is balanced with serene, soothing notes of fennel, lemon myrtle and orange peel. 4
Crook and Marker Grapefruit
Spiked and Sparkling water. Zero sugar. Overflowing with bold, refreshing grapefruit flavor. Organic BaseBrew® alcohol – made from quinoa, amaranth, millet and cassava root. 5
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