Upcoming Events
     
   

2013 Cooking Class Schedule


All classes listed are on Sundays from 2:00pm to 4:00pm.  All classes are demonstration cooking classes, with tastings of each dish that we prepare.  Coffee and teas are included.  Wine is available for purchase at a special class price.  The cost for each class is $40 per person.  Reservations are required.   Sign up early, as classes can fill quickly!  All information regarding the classes, including menus (when available), can be found in the “events” section of our Facebook page @ www.facebook.com/cafemanna


Please call Café Manna @ 262-790-2340 to reserve your seat.*


 

January 19thLiving Raw Foods I with Chef Cassie Commerford

 

February 23rdFood as Medicine with Barbara Chernov of Kanyakumari Wellness Center

 

March 23rdLiving Raw Foods II with Chef Cassie Commerford



*All information Subject to Change

   

 

 

 

 

  Past Events
     
   

 

Previous Classes

 

November 10th – Holiday Fare with Chef Cassie Commerford

 

October 27th – Wine & Cheese with cheesemaker Ron Henningfeld of Clock Shadow Creamery & Carl Albright, The Wine Guy

 

October 13th – Winter Skin Care & More with certified Aromatherapist Pat Molter

 

August 11th –  End of Summer Garden Madness with Chef Jan Kelly of Meritage

 

July 14th – World Class Olive Oils & Vinegars: A Guided Tour with Josh Saiia- olive oil expert and owner of Oro di Oliva

 

June 9th –  Essential Oils for Summer & Easy Raw Garden Dishes with certified Aromatherapist Pat Molter featuring recipes by Jennifer Cornbleet

 

May 19th – DoughWorks: Bread Baking & More with Josh Mertens of Wild Flour Bakery along with our own Baker Mark Quandt

 

April 14th – Gluten Free Cooking with Chef Cassie Commerford

 

March 10th – Raw Foods

 

February 10th – Soups and Stews

 

January 13th – Aromatherapy and Superfoods, with Chef Cassie Commerford and certified Aromatherapist Pat Moelter. This is a special class, with superfood tasting, and aromatherapy samples.

 

November 4th  – Holiday Fare

 

October 14th – Fall Harvest Dishes

 

September 16th – Veggie Italian, with guest Chef Darren

 

August 12th – Raw Foods, with guest Chef Cassie Commerford

 

July 15th – Beat the Heat Summer Dishes

 

June 10th – Desserts, with Master Baker Cassie Commerford

 

May 20th - Southwestern Style

 

April 29th - Aromatherapy and Superfoods

 

April 22nd - Raw Foods, with guest Chef Cassie Commerford

 

March 18th - Sauce Fundamentals

 

February 19th - Comfort Foods

 

November 20th – Holiday Fare

 

October 23rd – Desserts

September 18th – Harvest

 

August 14 – Yummy Living Raw Foods   Part 2

 

July 10th – Salads

 

June 12th – Snacks & hors d'oeuvres

 

May 22nd – Yummy Living Raw Foods

 

April 10th – Gluten Free Grains

 

March 13th – Pastas

 

February 20th – Soups & Stews

 

Nov 21, 2010    Holiday Fare

 

Oct 17, 2010    Pasta Pleasures

 

Sept 19, 2010   Harvest Dishes

 

Apr 18, 2010    Raw Farm-Fresh Spring Delicacies

 

Mar 21, 2010    Fun & Easy Yummy Desserts

 

Feb 21, 2010    Fabulous Soups and Stews

 

Jan. 17, 2010   Valentines Day Dishes for Friends and Lovers

 

September 27, 2009 - Olive Oil and Vinegar: A Guided Tour
Take a guided tasting tour of 12 different Extra Virgin Olive Oils such as "Tuscan Herb" and "Roasted Walnut" and vinegars such as "18 year old" balsamic.

View more information

 

September 13, 2009 - A Café Manna Special
We will be featuring one of our most popular specials -- acorn squash stuffed with our yummy risotto.

View Menu

 

 


   

 

 

 

 


 

 

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3815 N. Brookfield Road | Brookfield, WI 53045 | TEL: 262.790.2340

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