Upcoming Events

2013 Cooking Class Schedule

All classes listed are on Sundays from 2:00pm to 4:00pm.  All classes are demonstration cooking classes, with tastings of each dish that we prepare.  Coffee and teas are included.  Wine is available for purchase at a special class price.  The cost for each class is $40 per person.  Reservations are required.   Sign up early, as classes can fill quickly!  All information regarding the classes, including menus (when available), can be found in the “events” section of our Facebook page @ www.facebook.com/cafemanna

Please call Café Manna @ 262-790-2340 to reserve your seat.*


January 19thLiving Raw Foods I with Chef Cassie Commerford


February 23rdFood as Medicine with Barbara Chernov of Kanyakumari Wellness Center


March 23rdLiving Raw Foods II with Chef Cassie Commerford

*All information Subject to Change






  Past Events


Previous Classes


November 10th – Holiday Fare with Chef Cassie Commerford


October 27th – Wine & Cheese with cheesemaker Ron Henningfeld of Clock Shadow Creamery & Carl Albright, The Wine Guy


October 13th – Winter Skin Care & More with certified Aromatherapist Pat Molter


August 11th –  End of Summer Garden Madness with Chef Jan Kelly of Meritage


July 14th – World Class Olive Oils & Vinegars: A Guided Tour with Josh Saiia- olive oil expert and owner of Oro di Oliva


June 9th –  Essential Oils for Summer & Easy Raw Garden Dishes with certified Aromatherapist Pat Molter featuring recipes by Jennifer Cornbleet


May 19th – DoughWorks: Bread Baking & More with Josh Mertens of Wild Flour Bakery along with our own Baker Mark Quandt


April 14th – Gluten Free Cooking with Chef Cassie Commerford


March 10th – Raw Foods


February 10th – Soups and Stews


January 13th – Aromatherapy and Superfoods, with Chef Cassie Commerford and certified Aromatherapist Pat Moelter. This is a special class, with superfood tasting, and aromatherapy samples.


November 4th  – Holiday Fare


October 14th – Fall Harvest Dishes


September 16th – Veggie Italian, with guest Chef Darren


August 12th – Raw Foods, with guest Chef Cassie Commerford


July 15th – Beat the Heat Summer Dishes


June 10th – Desserts, with Master Baker Cassie Commerford


May 20th - Southwestern Style


April 29th - Aromatherapy and Superfoods


April 22nd - Raw Foods, with guest Chef Cassie Commerford


March 18th - Sauce Fundamentals


February 19th - Comfort Foods


November 20th – Holiday Fare


October 23rd – Desserts

September 18th – Harvest


August 14 – Yummy Living Raw Foods   Part 2


July 10th – Salads


June 12th – Snacks & hors d'oeuvres


May 22nd – Yummy Living Raw Foods


April 10th – Gluten Free Grains


March 13th – Pastas


February 20th – Soups & Stews


Nov 21, 2010    Holiday Fare


Oct 17, 2010    Pasta Pleasures


Sept 19, 2010   Harvest Dishes


Apr 18, 2010    Raw Farm-Fresh Spring Delicacies


Mar 21, 2010    Fun & Easy Yummy Desserts


Feb 21, 2010    Fabulous Soups and Stews


Jan. 17, 2010   Valentines Day Dishes for Friends and Lovers


September 27, 2009 - Olive Oil and Vinegar: A Guided Tour
Take a guided tasting tour of 12 different Extra Virgin Olive Oils such as "Tuscan Herb" and "Roasted Walnut" and vinegars such as "18 year old" balsamic.

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September 13, 2009 - A Café Manna Special
We will be featuring one of our most popular specials -- acorn squash stuffed with our yummy risotto.

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3815 N. Brookfield Road | Brookfield, WI 53045 | TEL: 262.790.2340

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