2013 Cooking Class Schedule

All classes listed are on Sundays from 2:00pm to 4:00pm.  All classes are demonstration cooking classes, with tastings of each dish that we prepare.  Coffee and teas are included.  Wine is available for purchase at a special class price.  The cost for each class is $40 per person.  Reservations are required.   Sign up early, as classes can fill quickly!  All information regarding the classes, including menus (when available), can be found in the “events” section of our Facebook page @ www.facebook.com/cafemanna. 

Please call Café Manna @ 262-790-2340 to reserve your seat.*

April 14th – Gluten Free Cooking with Chef Cassie Commerford

May 19th – DoughWorks: Bread Baking & More with Josh Mertens of Wild Flour Bakery along with our own Baker Mark Quandt

June 9th –  Essential Oils for Summer & Easy Raw Garden Dishes with certified Aromatherapist Pat Molter featuring recipes by Jennifer Cornbleet

July 14th – World Class Olive Oils & Vinegars: A Guided Tour with Josh Saiia- olive oil expert and owner of Oro di Oliva

August 11th –  End of Summer Garden Madness with Chef Jan Kelly of Meritage

*All information Subject to Change

Previous Classes

March 10th – Raw Foods

February 10th – Soups and Stews

January 13th – Aromatherapy and Superfoods, with Chef Cassie Commerford and certified Aromatherapist Pat Moelter. This is a special class, with superfood tasting, and aromatherapy samples.

November 4th  – Holiday Fare

October 14th – Fall Harvest Dishes

September 16th – Veggie Italian, with guest Chef Darren

August 12th – Raw Foods, with guest Chef Cassie Commerford

July 15th – Beat the Heat Summer Dishes

June 10th – Desserts, with Master Baker Cassie Commerford

May 20th - Southwestern Style

April 29th - Aromatherapy and Superfoods

April 22nd - Raw Foods, with guest Chef Cassie Commerford

March 18th - Sauce Fundamentals

February 19th - Comfort Foods

November 20th – Holiday Fare

October 23rd – Desserts

September 18th – Harvest

August 14 – Yummy Living Raw Foods   Part 2

July 10th – Salads

June 12th – Snacks & hors d'oeuvres

May 22nd – Yummy Living Raw Foods

April 10th – Gluten Free Grains

March 13th – Pastas

February 20th – Soups & Stews

Nov 21, 2010    Holiday Fare

Oct 17, 2010    Pasta Pleasures

Sept 19, 2010   Harvest Dishes

Apr 18, 2010    Raw Farm-Fresh Spring Delicacies

Mar 21, 2010    Fun & Easy Yummy Desserts

Feb 21, 2010    Fabulous Soups and Stews

Jan. 17, 2010   Valentines Day Dishes for Friends and Lovers

September 27, 2009 - Olive Oil and Vinegar: A Guided Tour
Take a guided tasting tour of 12 different Extra Virgin Olive Oils such as "Tuscan Herb" and "Roasted Walnut" and vinegars such as "18 year old" balsamic.

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September 13, 2009 - A Café Manna Special
We will be featuring one of our most popular specials -- acorn squash stuffed with our yummy risotto.

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