Crostinis are grilled with garlic oil and topped with a diced mix of avocados, cucumbers, garlic, tomatoes, basil and white balsamic vinegar.
Our dehydrated corn chips topped with spiced nut meat, cashew sour cream, turmeric nut cheese, house made guacamole, fresh pico de gallo and shredded lettuce.
A warm, spicy mixture of spinach, feta, cream cheese, onions and garlic wrapped in a phyllo shell. Served with tzatziki.
Shredded romaine and kale are topped with piles of brown rice, black beans, sweet corn, jackfruit barbacoa, sliced avocado and guajillo salsa. Finished with fresh jalapenos, avocado lime dressing and cilantro micro greens.
This unique chopped salad is served with our house made Caesar dressing, fresh avocado, tomato, parmesan cheese and accompanied by parmesan garlic bread. Add sautéed Tempeh or Tofu 2
A southwestern spiced black bean and mushroom patty served with a sunny side egg, fresh cilantro lime aioli, fresh greens, tomato and red onion on a toasted whole wheat bun. Served with truffled potatoes and onions.
Leeks, bell peppers, carrots, garlic, and butternut squash are caramelized in a pan and mixed with spinach, sage and quinoa. Topped with a sunny side egg and a drizzle of hollandaise sauce.
Two buttery croissant halves are topped with tomato, basil, fresh mozzarella, grilled asparagus and poached eggs. Garnished with hollandaise sauce and a balsamic reduction. Served with truffled potatoes and onions.
Sautéed tofu is scrambled and mixed with mushrooms, caramelized onions, spinach, quinoa and fresh basil pesto. Served with truffled potatoes and onions.
Orange vanilla battered Texas toast is topped with bourbon glazed apples, candied almonds and pepitas. Finished with macerated berries and served with a side of maple syrup.
A three-egg omelet made with asparagus, mushrooms and caramelized onions. Topped with micro greens and served with truffled potatoes and onions.
Crisp vegetables and a macadamia-lime filling wrapped in collard greens. Served with an Asian dipping sauce and sweet cauliflower couscous.
Our duo-flavored double layered rich and creamy cheesecake, on a graham cracker crust. Topped with whipped cream and a house made graham cracker.
Our unique and dairy-free house made cheesecake, prepared using fresh seasonal ingredients.
Our signature moist and rich carrot cake made with macadamia nuts, coconut and ginger. Iced with classic cream cheese frosting.
Chocolate chip cookie dough filling is sandwiched between moist chocolate cake layers. Iced with a rich chocolate buttercream and served with fresh berries.
Rich chocolate almond mini cake filled with sweet raspberry jam and finished with vegan amaretto buttercream frosting. Served with raspberry coulis and fresh berries.
Two creamy chocolate avocado truffles covered in a rich chocolate ganache. Severed with a strike of fruit coulis.
Served with fresh fruit
Served with maple syrup.
A generous amount of cheese perfectly melted between two slices of grilled bread. Served with either fresh fruit or a side salad.
Our house made flatbread topped with marinara and cheese.
Made with freshly squeezed orange juice and sparkling wine.
Regular or Decaf
Raw almonds blended with coconut nectar, vanilla and purified water, leaving a smooth satisfying milk. The “King of Nuts” provides a high level of protein.
A nutritious lemonade-style drink made with fresh limes, kale, swiss chard, ginger, raw sugar and purified water. This refreshing drink contains live enzymes and a healthy supply of vitamins and minerals for natural energy.
A live enzyme-rich drink made with kale, swiss chard, bok choy, cucumber, parsley, celery, leaf lettuce, ginger and apple. This drink is loaded with vitamins and minerals helping the body detoxify. Nutrition in a glass.
A pair of rice paper rolls comprised of purple cabbage, red onion, avocado, fresh dill, and warm cured carrot. Served with a sweet and spicy dipping sauce. 11
Toasted kalamata olive rosemary bread with a dried apricot puree, warmed brie, fresh spinach, shaved red onion, grilled red delicious apples and a drizzle of balsamic glaze. Served with a fresh side salad dressed with our avocado ranch. 14
Mushroom infused Arborio risotto with a ratatouille of stewed eggplant, zucchini, summer squash, tomatoes, and onions enhanced with fresh herbs and vegan parmesan cheese. 16
Coconut cake with an avocado lime frosting, sprinkled with coconut flakes and surrounded by mango coulis. 9
Looking for a yummy gift idea for birthdays, anniversaries, co-workers, graduations, or any other special occasion? Café Manna offers gift cards in any denomination. Stop in or call today to purchase yours.