Made from hearts of palm, chickpeas and traditional seasonings. The cakes are encrusted in panko breadcrumbs, seared until crisp and served with sriracha aioli and chayote squash slaw.
Crostinis are grilled with garlic oil and topped with a diced mix of avocados, cucumbers, garlic, tomatoes, basil and white balsamic vinegar.
Dehydrated corn chips topped with shredded lettuce, spiced nut meat, raw “refried beans”, cashew sour cream, turmeric nut cheese, house made guacamole and fresh guajillo salsa
Roasted red beets served over arugula and mixed greens, tossed in our maple-balsamic vinaigrette. Topped with walnut encrusted goat cheese, avocado and sun-dried cranberries.
This unique chopped salad is served with our house made Caesar dressing, fresh avocado, tomato, parmesan cheese and accompanied by parmesan garlic bread. Add sautéed Tempeh or Tofu 3
Gluten free bread is topped with seared tofu, spinach, cashew cheese and tomato. Finished with a vegan hollandaise sauce. Served with truffled potatoes.
Two “crab” cakes are topped with tomato, spinach and poached eggs. Garnished with hollandaise sauce. Served with truffled potatoes. 16
A three-egg omelet made with bell peppers, red onion, garlic, mushrooms, broccoli and havarti dill cheese. Topped with micro greens and served with truffled potatoes.
A spicy southwestern patty served with a sunny side egg, roasted garlic aioli, fresh cilantro sprigs, tomato and red onion on a toasted bun. Served with truffled potatoes.
Leeks, bell peppers, carrots, garlic, and butternut squash are caramelized in a pan and mixed with spinach, sage and quinoa. Topped with a sunny side eggs and a drizzle of hollandaise sauce.
Sautéed tofu is scrambled and mixed with mushrooms, caramelized onions, spinach, quinoa and fresh basil pesto. Served with truffled potatoes and onions.
Orange vanilla battered sourdough toast is topped with bourbon glazed apples, candied almonds and pepitas. Finished with macerated berries and served with a side of maple syrup.
Crisp vegetables and a macadamia-lime filling wrapped in collard greens. Served with a ginger-lime dipping sauce.
Crispy tortilla chips topped with enchilada sauce, spiced lentils, a Mexican cheese blend, sunny side eggs, guajillo salsa and cilantro micro greens.
Shredded romaine and kale topped with piles of brown rice, black beans, sweet corn, jackfruit barbacoa, sliced avocado and guajillo salsa. Finished with pickled jalapeños, avocado-lime dressing and cilantro micro greens
Served with fresh berries.
Our dairy-free, non-traditional "cheesecake" prepared with cashews and dates. Inspired daily by our Pastry Chef.
Layers of tapioca pearls, coconut cream, cubed pineapples and mangos. Garnished with fresh berries.
Our signature moist and rich whole wheat carrot cake made with chopped macadamia nuts, coconut, and filled with house made pineapple jam. Iced with classic cream cheese frosting, topped with ginger caramel and candied ginger slice.
Chocolate chip cookie dough filling is sandwiched between petite layers of chocolate cake, lightly iced with a rich chocolate "buttercream", topped with a miniature chocolate chip cookie.
Two creamy chocolate avocado truffles covered in a rich chocolate ganache.
Scrambled eggs served with fresh fruit and toast.
Served with maple syrup and fresh fruit.
A generous amount of cheese perfectly melted between two slices of grilled bread. Served with fruit.
House made flatbread topped with fresh tomato marinara and cheese. Add veggies 1.5
Black (caffeine) or Wild Berry
Regular or Decaf
Pomegranate, Blackberry or Clementine
A refreshing juice of fresh carrots, pineapple, celery and parsley.
A nutritious lemonade-style drink made with fresh limes, kale, swiss chard, ginger, raw sugar and purified water. This refreshing drink contains live enzymes and a healthy supply of vitamins and minerals for natural energy.
A live enzyme-rich drink made with kale, swiss chard, bok choy, beets, strawberries, lemon, carrot, celery, romaine and ginger. This drink is loaded with vitamins and minerals helping the body detoxify. Nutrition in a glass.
A live enzyme-rich drink made with kale, swiss chard, bok choy, cucumber, parsley, celery, leaf lettuce, ginger and apple. This drink is loaded with vitamins and minerals helping the body detoxify. Nutrition in a glass.
Looking for a yummy gift idea for birthdays, anniversaries, co-workers, graduations, or any other special occasion? Café Manna offers gift cards in any denomination. Stop in or call today to purchase yours.
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