Café Manna Sunday Brunch Menu

Roasted red beets served over arugula and mixed greens, tossed in our maple-balsamic vinaigrette. Topped with walnut encrusted goat cheese, avocado and sun-dried cranberries. Vegan option available.

A three-egg omelet made with bell peppers, red onions, garlic, spinach and feta cheese. Topped with micro greens and served with truffled potatoes.

Sautéed tofu scrambled with mushrooms, onions, garlic, bell peppers and spinach. Topped with sliced avocado and vegan hollandaise. Served with truffled potatoes.

Two “crab” cakes are topped with tomato, spinach and poached eggs. Garnished with hollandaise sauce. Served with truffled potatoes. 16

A spicy southwestern patty served with a sunny side egg, roasted garlic aioli, fresh cilantro sprigs, tomato and red onion on a toasted bun. Served with truffled potatoes. Vegan option available. Add Cheese 1.5 | Add Avocado 3

Leeks, bell peppers, carrots, garlic, and butternut squash are caramelized in a pan and mixed with spinach, sage and quinoa. Topped with a sunny side eggs and a drizzle of hollandaise sauce. Vegan option available.

Orange vanilla battered sourdough toast is topped with bourbon glazed apples, candied almonds and pepitas. Finished with macerated berries and served with a side of maple syrup.

Crisp vegetables and a macadamia-lime filling wrapped in collard greens. Served with a ginger-lime dipping sauce.

Our dairy-free, non-traditional "cheesecake" prepared with cashews and dates. Inspired daily by our Pastry Chef.

White cake is flavored with chai spices, then layered with brown sugar and cinnamon apple compote. Topped with cream cheese frosting and served with fruit coulis and fresh berries.

Chocolate chip cookie filling is piped between layers of chocolate cake then lightly iced with a rich “buttercream”.

Two creamy chocolate avocado truffles covered in a rich chocolate ganache. Served with a strike of fruit coulis.

Scrambled eggs served with fresh fruit and toast.

Served with maple syrup and fresh fruit.

A generous amount of cheese perfectly melted between two slices of grilled bread. Served with fruit.

House made flatbread topped with fresh tomato marinara and cheese. Add veggies 1.5

Freshly squeezed

Black (caffeine) or Wild Berry

Regular or Decaf

Peach, Blackberry or Clementine

Caffeine Free

Chamomile Medley (organic herbal) - Striking the perfect balance of savory and floral, this tea is a delightful way to relax and refresh the palate.
Peppermint (organic herbal) - Pure peppermint leaves hail from the Pacific Northwest with a bright candy cane flavor.
Tangerine Ginger (organic herbal) - Invigorating ginger and licorice are balanced with tart rosehips and succulent tangerine.
Turmeric Chai (organic herbal) - A chai that highlights turmeric with a seductive blend of roasted coconut, sumptuous vanilla bean and creamy sarsaparilla root.

With Caffeine

Earl Grey (organic black) - Combining robust and fruity Thai black tea with mellow, caramel sweet Yunnan DianHong tea turns this into a perfect blend.
Masala Chai (organic black) - Classic style of black tea blended with traditional spices native to South and Southeast Asia.
Matcha Super Green
Tropical Coconut (oolong tea) - Combines floral and delicately sweet Bao Zhong oolong tea with real juicy pineapple and creamy coconut.

Blend of six root vegetables, celery and parsley. A warm and soothing mineral-rich tonic.

A nutritious lemonade-style drink made with fresh limes, kale, swiss chard, ginger, raw sugar and purified water. This refreshing drink contains live enzymes and a healthy supply of vitamins and minerals for natural energy.

A live enzyme-rich drink made with kale, swiss chard, bok choy, cucumber, parsley, celery, leaf lettuce, ginger and apple. This drink is loaded with vitamins and minerals helping the body detoxify. Nutrition in a glass.