Roasted red beets served over arugula and mixed greens, tossed in our maple-balsamic vinaigrette. Topped with walnut encrusted goat cheese, avocado and sun-dried cranberries. Vegan option available.
Mixed greens are tossed with fresh berries, avocado, red onions and strawberry poppyseed vinaigrette. Topped with toasted pistachios, almonds and feta cheese. Vegan option available.
A three-egg omelet made with bell peppers, red onions, garlic, spinach and feta cheese. Topped with micro greens and served with truffled potatoes.
Sautéed tofu scrambled with mushrooms, onions, garlic, bell peppers and spinach. Topped with sliced avocado and vegan hollandaise. Served with truffled potatoes.
Two “crab” cakes are topped with tomato, spinach and poached eggs. Garnished with hollandaise sauce. Served with truffled potatoes. 16
A spicy southwestern patty served with a sunny side egg, roasted garlic aioli, fresh cilantro sprigs, tomato and red onion on a toasted bun. Served with truffled potatoes. Vegan option available. Add Cheese 1.5 | Add Avocado 3
Leeks, bell peppers, carrots, garlic, and butternut squash are caramelized in a pan and mixed with spinach, sage and quinoa. Topped with a sunny side eggs and a drizzle of hollandaise sauce. Vegan option available.
Orange vanilla battered sourdough toast is topped with bourbon glazed apples, candied almonds and pepitas. Finished with macerated berries and served with a side of maple syrup.
Crisp vegetables and a macadamia-lime filling wrapped in collard greens. Served with a ginger-lime dipping sauce.
Crispy tortilla chips topped with enchilada sauce, spiced lentils, a Mexican cheese blend, sunny side eggs, guajillo salsa and cilantro micro greens.
Shredded romaine and kale topped with piles of brown rice, black beans, sweet corn, jackfruit barbacoa, sliced avocado and guajillo salsa. Finished with pickled jalapeños, avocado-lime dressing and cilantro micro greens
Served with fresh berries.
Classic key lime custard baked in a housemade gluten-free graham cracker crust. Topped with whipped cream and served with fruit coulis and fresh berries.
Our dairy-free, non-traditional "cheesecake" prepared with cashews and dates. Inspired daily by our Pastry Chef.
Our signature moist and rich whole wheat carrot cake made with chopped macadamia nuts, coconut, and filled with house made pineapple jam. Iced with classic cream cheese frosting, topped with ginger caramel and candied ginger slice.
Chocolate chip cookie dough filling is sandwiched between petite layers of chocolate cake, lightly iced with a rich chocolate "buttercream", topped with a miniature chocolate chip cookie.
Two creamy chocolate avocado truffles covered in a rich chocolate ganache.
Scrambled eggs served with fresh fruit and toast.
Served with maple syrup and fresh fruit.
A generous amount of cheese perfectly melted between two slices of grilled bread. Served with fruit.
House made flatbread topped with fresh tomato marinara and cheese. Add veggies 1.5
Black (caffeine) or Wild Berry
Regular or Decaf
Peach, Blackberry or Clementine
A delicious blend of six root vegetables, celery and parsley. A soothing and warming mineral-rich tonic.
A nutritious lemonade-style drink made with fresh limes, kale, swiss chard, ginger, raw sugar and purified water. This refreshing drink contains live enzymes and a healthy supply of vitamins and minerals for natural energy.
A live enzyme-rich drink made with kale, swiss chard, bok choy, cucumber, parsley, celery, leaf lettuce, ginger and apple. This drink is loaded with vitamins and minerals helping the body detoxify. Nutrition in a glass.
Looking for a yummy gift idea for birthdays, anniversaries, co-workers, graduations, or any other special occasion? Café Manna offers gift cards in any denomination. Stop in or call today to purchase yours.
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