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Tasty Beginnings |
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Spanakopita
A warm, spicy mixture of spinach, feta,
cream cheese, onions and garlic in a Phyllo
shell served with tzatziki. 11 |
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Pepita Guacamole Potato Skins **
Crispy potato skins loaded with a creamy
pepita guacamole and drizzled with ancho
cashew sour cream. Topped with our house
made pico de gallo. 11
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Southern Style Green Tomatoes *
Fresh green tomato slices lightly coated with cornmeal
then pan fried to a golden brown. Served over a succotash
of collard greens, beans and seasonal veggies. Finished
with our unique chipotle & red pepper sauce. 11 |
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Raw Nachos ***
Our dehydrated corn chips topped with
spiced nut meat, cashew sour cream,
turmeric nut cheese, house made
guacamole, fresh pico de gallo and
shredded lettuce. 12 |
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Wild Mushroom Crostini
A blend of wild mushrooms, goat cheese, feta,
shallots and herbs baked atop a fresh crostini
and garnished with fresh herbs. 10 |
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Middle Eastern Trio
Muhammara, baba ganoush and walnut
fete paté. Served with fresh vegetables
and pita chips for dipping. 10 |
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*Raw *Gluten-Free *Vegan |
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